All in Thyme

All in ThymeAll in ThymeAll in Thyme

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    • Home
    • Order Now
    • Retail Bread
    • Upcoming Events & Notes
    • Prix Fixe 4.5.26
    • Photo & Youtube
    • Application Employment

Made with love

All in Thyme

All in ThymeAll in ThymeAll in Thyme
  • Home
  • Order Now
  • Retail Bread
  • Upcoming Events & Notes
  • Prix Fixe 4.5.26
  • Photo & Youtube
  • Application Employment

Prix Fixe 4.5.26

Pay Now

April 5 2026 : Pork Frenzy

Important Instructions & Information

PLEASE NOTE AVAILBILITY WHEN PURCHASING TICKETS.


When purchasing your tickets please include the following: name, contact info, allergens, and desired dining time. Also, please note that you'll have to go through the pay link a separate time for each individual ticket being purchased. 


Availability: 


5:00 - !!! SOLD OUT !!!

8:00 - 8 seats available


Inspired by Chef Novak’s passion for butchery, this five-course menu is entirely centered around pork. For this experience, Chef will be personally butchering and processing a whole hog, showcasing his craft from start to finish. We can’t wait for you to experience another side of his talent.


Copyright © 2026 All in Thyme - All Rights Reserved.

  • Prix Fixe 4.5.26

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