Made with love
January 24th:
Looking to find our bread outside of downtown? Sold out at the cafe? Catch our sourdough boules, focaccia, and english muffins on the retail shelf of Marigolds Mercantile in Aksarben village, they're officially open!
March 22nd:
We're partnering up with your favorite brewery again, this time for Drag Brunch! Catch us and a mini menu with Kros Strain Brewing that Sunday for a morning of disco with some divas!
March 23rd:
Live Podcast with Hurrdat Media and Dan Hoppen @ Millwork Commons 5:30- 7:30 p.m.
March 29th:
Join is at Kros Strain Brewery again for a morning of live music with the Hot Dealers - a local music group from Lincoln!
April 5th:
We’re excited to announce the launch of our second fine-dining prix fixe experience. Inspired by Chef Novak’s passion for butchery, this five-course menu is entirely centered around pork. For this experience, Chef will be personally butchering and processing a whole hog, showcasing his craft from start to finish. We can’t wait for you to experience another side of his talent! You can find a pay link for both seatings under our "prix fixe" tab.
April 18 & 19: You'll find us for the third year in a row at the OMG Vintage Market in Springfield, hosted by our family and friends at ReMain - keep an eye out for more information!
May 17th (weather permitted - or will move to 24th): Catch Andrew this summer during Long Walk Farms Battle of the Chefs!
May 28th - June 2nd: All in Thyme (at this point) will be closed as the owners will be gone to attend a wedding out of state.
August 14th - 16th: All in Thyme (at this point) will be closed for the owners to attend an event out of state.
(Photo credit: Scotty Fields & Millwork Commons)

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