Made with love
2026:
Looking to find our bread outside of downtown? Sold out at the cafe? Catch our sourdough boules, focaccia, and english muffins on the retail shelf of Marigolds Mercantile in Aksarben village, they're officially open! You can also find our boules at Long Walk Farms and their crop shares, as well as Cleanslates' Meal Delivery Program.
May 17th (weather permitted - or will move to 24th): Catch Andrew this summer during Long Walk Farms Battle of the Chefs located at the farm! Andrew will be competing against Drew Statz from Semo Pasta in Fremont ... they've dubbed it "battle of the mustachioed chefs"!
Tickets are SOLD OUT!
May 28th - May30th: Andrew & Cheyanne out of town: The boys will be running the cafe that weekend while we're gone for a wedding.
We will be :CLOSED: June 1st & June 2nd to give them a break and allow us time to reorganize and assess what needs to be done to open back up for full service on Wednesday the third.
June 14th-22nd: Get ready for a new menu drop right in time for the College World Series! Millwork Commons will be a buzz as this area turns into "Dingerville" with an assortment of entertainment, food, and drinks served till 11PM by surrounding business and vendors.
June 20th: Best Fest at the Heartwood Preserve! Join 450+ other attendees for a unique night of music and food! Hosted by Omaha Food Magazine and MC'd by Tay West, this experience brings together 10 local chefs, artist, and designers for a unique tasting menu and dining experience.
August 14th - 16th: All in Thyme (at this point) will be closed for the owners to attend an event out of state.
Keep an eye on social media as well for any changes or updates!
(Photo credit: Scotty Fields & Millwork Commons)

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